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Units of competency AHCLSK307 Euthanase livestock AHCLSK331 Comply with industry animal welfare requirements If you require RPL Kits with comprehensive benchmarking
Core units BSBTWK501 Lead diversity and inclusion SITHASC020 Prepare dishes using basic methods of Asian cookery SITHASC021 Prepare Asian appetisers and snacks SITHASC022 Prepare Asian stocks and soups SITHASC023 Prepare Asian sauces
Core units AUMATK002 Prepare and operate tools
Units of competency SITXFSA001 Use hygienic practices for food safety If you require RPL Kits with comprehensive benchmarking
Assessment Kit-HLTAHCS001 Provide basic health service information to clients TAE Units of competency AHCLSK307 EuthanaseOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of
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